Our Land
On the Sila plateau, we have been growing mountain potatoes, cereals and vegetables for four generations. This extraordinary mountain environment, with its temperature ranges, crystal-clear waters, soil fertility and rich biodiversity, makes our production unique.
Our Mission
Our family-run company carefully follows every production phase, from the choice of seeds to marketing, to offer superior quality products, always at the service of consumers.
Sustainability
We practice regenerative agriculture, with crop rotations and integrated nutrient management, combining organic fertilizers and sustainable practices to preserve soil health and promote an environmentally friendly future.